South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep. This recipe gives you the best sambar you can. Masala dosa is the most popular South Indian dish loved by people across world.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Prepare Sambar
  2. Prepare 1 cup toor dal
  3. Get 1 tsp turmeric
  4. Make ready 1 tsp red chilli powder
  5. Take 1 tbsn sambar masala of any brand available (eastern/everest)
  6. Take 1 small brinjal
  7. Make ready 1 small potato
  8. Take 1 tomato
  9. Get 1/2 cup tamarind juice/pulp
  10. Take 1 tsp salt
  11. Take Sambar tempering
  12. Prepare 2 cloves garlic
  13. Take 1 tsp cumin seeds
  14. Make ready 1 tsp mustard seeds
  15. Get to taste few red chillies
  16. Get to taste Curry leaves
  17. Prepare 3 tbsp oil
  18. Take Green Coconut chutney
  19. Get 1/2 cup coriander leaves, finely chopped
  20. Take 1/2 cup grated fresh coconut
  21. Take 5 green chillis
  22. Take 1 tsp cumin seeds
  23. Take 2 cloves garlic
  24. Prepare 1 tsp salt
  25. Take Green chutney tempering
  26. Take 1 tbsp oil
  27. Make ready 1 tsp cumin
  28. Prepare 1 tsp mustard seeds
  29. Get to taste curry leaves
  30. Make ready Dosa
  31. Take TOOK READY MADE PACK..Easily available in supermarkets
  32. Prepare POTATO VEGGIE/aloo bhaji
  33. Prepare 3 boiled potatoes
  34. Make ready 2 sliced onions
  35. Prepare 1 tsp cumin seeds
  36. Get 1 tsp mustard seeds
  37. Make ready 1 tsp white lentils
  38. Get to taste Curry leaves
  39. Get 3 green chillis, chopped
  40. Prepare 1 tomato, chopped
  41. Make ready 1 tsp ginger garlic and chilli paste
  42. Get 1 tsp turmeric
  43. Take 1 tsp Chilli powder
  44. Take 1 tbsp salt
  45. Prepare to taste coriander leaves

Don't let the list of ingredients intimidate you, it's actually easy to put Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion. Indian restaurants in America have long ignored the cuisine and recipes of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana, except for dosas. Trending stateside for years, the dosa's unplanned role as culinary ambassador is starting to pay off in a new wave of south Indian-inspired. South Indian Cuisine - Awesome, Awe-Inspiring Variety.

Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

South Indian cuisine demonstrates that not all Indian food is the same. We share a few South Indian favorites (dosa, vada Attendants make their rounds with metal pails full of sambar and colorful wet chutneys, ensuring that all customers South Indian cuisine is distinct. If you don't think so, just get. South Indian cuisine is very vast as it comprises of cuisines from the five South Indian states - Tamil Nadu, Telangana, Andhra Pradesh, Kerala and Soft and fluffy idlis served with sambar and coconut chutney is not only tasty but very healthy as well. It is one of the healthiest breakfast you can eat.

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