Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fenugreek peas cream curry/ methi malai mutter. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi Matar Malai is a creamy North Indian Curry made with fenugreek leaves, peas, cream and onion cashew paste. It is served as a side for Rice, Roti or Naan. Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream.
Fenugreek peas cream curry/ Methi malai mutter is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fenugreek peas cream curry/ Methi malai mutter is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fenugreek peas cream curry/ methi malai mutter using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek peas cream curry/ Methi malai mutter:
- Take 3 cups fenugreek leaves cleaned
- Make ready 2 cups peas
- Get 1 tsp cumin seeds
- Make ready 1 pinch Asafoetida
- Make ready 1 bay leaf
- Get 1 tsp chilli, ginger, garlic paste
- Take 1 bowl fresh milk cream
- Take to taste Salt
- Prepare 1 tsp sugar
- Prepare As needed Oil
- Take 2 chopped onion
- Make ready 1/2 tsp garam Masala
I remember those cold winter mornings in Delhi when we were served hot Methi parathas with butter for These leaves have a slightly bitter taste and that's why they pair beautifully with sweet green peas and fresh cream in methi matar malai. Methi Mutter Malai is a please-all dish. Methi Matar Malai is a very popular North Indian recipe made with fenugreek leaves (methi) and peas cooked in a soft and creamy gravy. Methi malai matar gravy has a smooth and delicate texture due to the addition of cream.
Steps to make Fenugreek peas cream curry/ Methi malai mutter:
- First in a pan boil fenugreek leaves and peas for 10 minutes,drain excess water and wash it so that leaves remain green.
- In a pan heat oil add asafoetida and bay leaf and cumin seeds and let it crackle..
- Now add chopped onion and let it cook add chilli, ginger, garlic paste and add garam Masala and cook
- Add boiled fenugreek leaves and peas and salt and cook for 15 minutes. Now add sugar.
- Now lastly add cream and cook for 5 minutes..
- Serve it hot with roti
You can also add paste of cashews and almonds to increase the richness of..recipe. a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. it is creaminess. one such north indian fenugreek leaves based sabzi is methi matar malai recipe spices used. while the methi mutter malai is known for its light creamy colour with no addition of. One version is with onion+cashew+cream and spices and the other version with tomato along with onion. Methi Malai Mater is a rich and flavorful Indian vegetable dish. I found it a bit too rich, but very tasty! Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak Since fresh fenugreek leaves and fresh green peas are generally available in cold wintery season, it's a right season to prepare this curry and enjoy.
So that is going to wrap it up with this exceptional food fenugreek peas cream curry/ methi malai mutter recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
