Debz Meatball, Gravy & Rice
Debz Meatball, Gravy & Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, debz meatball, gravy & rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Debz Meatball, Gravy & Rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Debz Meatball, Gravy & Rice is something that I have loved my whole life.

I had in on warm all day until we were ready to eat dinner and the meatballs done fall apart! The Best Meatballs Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Classic Meatballs Which kind of meat would you like in the recipe?

To begin with this particular recipe, we must prepare a few ingredients. You can cook debz meatball, gravy & rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Debz Meatball, Gravy & Rice:
  1. Take 15 Meatballs (frozen or fresh)
  2. Take 1/2 Onion
  3. Prepare 1 box Sliced mushrooms
  4. Prepare 2 cup Chicken broth
  5. Make ready 3 tbsp Lipton onion seasoning
  6. Make ready 3 tbsp Flour
  7. Take 1 Steamed rice
  8. Take 1 Zucchini (optional)
  9. Get 5 pats of Butter

Seriously guys, this'll put anything you might find at Ikea to shame. I even recently took a trip to Sweden and sought out a restaurant that specializes in Swedish meatballs. Meatballs make a wonderful family meal with noodles. Cooked them with a little beef This recipe for well-seasoned meatballs with gravy goes well alongside hot cooked.

Steps to make Debz Meatball, Gravy & Rice:
  1. VEGGIE PREP: I bought a package of already sliced mushrooms so no slicing needed. You'll be sauteeing the mushrooms so they will shrink in size so no need to chop the mushrooms small (unless that's what you prefer). Chop your garlic and slice onions, set aside. My zucchini was on its way out so I chopped up those and will add to the dish.
  2. COOKING PREPPED VEGGIES: Heat pan on med to med high with 2 tablespoons of butter. Once melted, add garlic then mushrooms. Sautee for about 10 mins. They will have shrunken by then and maybe a bit carmelized. Put another pat of butter in the pan with mushrooms and add onions. Sautee until the onions are soft, but not mushy - about 10 mins. I put in my zucchini in at the same time with the onions. Sautee everything together. When sauteed and carmelized, set aside in glass dish or bowl until the gravy is ready
  3. MAKING THE GRAVY: Using the same pan that you sauteed veggies, heat 2-3 pats of butter on med high. Once melted, add flour to begin your roux. Mixing flour and melted butter with a whisk, brown flour for about 5 mins. The longer you cook the flour in butter, the darker the flour will get. If you like light colored gravy, no need to saute for 5 mins. I like my gravy dark plus cooking it longer cooks out the flour taste.
  4. Add onion soup mix to the roux then immediately and slowly add the broth while mixing with the whisk. Continue to whisk the liquid and make sure there are no flour chunks. Bring temp down to med, allow to simmer and occasionally whisk for the next 3-4 min. If your gravy is too thick, add additional broth in 1/2 cup increments. If it looks like you have too much liquid, allow sauce to simmer longer.
  5. Turn temp down to med low and add sauteed veggies and meatballs to the gravy. Allow to gently simmer for about 20 min or untill the meatballs are hot and cooked through.
  6. Put rice on your plate and top with the meatball/gravy mixture. Top with chopped chives and sliced bread. Throw in some hot sauce for heat. ENJOY!

These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. An incredibly delicious and easy dinner recipe! Swedish Meatball Gravy recipe: Try this Swedish Meatball Gravy recipe, or contribute your own. These vegan meatballs with a spicy gravy will make your mouth water. Mix beef, crumbs, salt, ½-cup buttermilk, and rice.

So that’s going to wrap this up for this special food debz meatball, gravy & rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!