Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping bowl of beef noodle soup (and even then.
To begin with this recipe, we have to prepare a few ingredients. You can cook lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- Make ready 400 g … Pork Belly
- Take 200 g … Boiled Bamboo Shoots
- Make ready 50 g … Fried onions(or fried shallot)
- Prepare 3 … Boiled Egg
- Take Sauce
- Take 500 cc… Water after boiled a pork
- Prepare 3 1/2 Tbsp … Soy sauce
- Prepare 2 Tbsp … Suger
- Take 1 … Star anise
- Make ready 1/2 tsp … Five-spice powder
- Take for 1 serving
- Prepare Boiled white rice… about 180 g or as much as you like!
- Take Lu Rou meat … as much as you like! XD
- Take Boiled Egg
- Get withe sesame
Lu rou fan, otherwise known as braised pork rice, is sinfully delicious. While lu rou fan (滷肉飯) is available at countless restaurants throughout Taipei, possibly the Jin Feng Braised Pork Rice (金峰魯肉飯). You can eat lu rou fan at almost any Taiwanese restaurant Most people ordered their own individual bowl of braised pork rice and then ordered a few other side. Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family food.
Instructions to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
- Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
- Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat! Oishiiiiiiiiii!
Taiwanese food now enjoys high popularity in mainland China. The best ingredient for Lu Rou fan is pork belly. Cut it into long strips and then into small dices. Try to guarantee each piece has both fat and lean meat. Braised Ground Pork Rice (Lu Rou Fan).
So that is going to wrap this up with this exceptional food lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
