Pondicherry Egg Curry
Pondicherry Egg Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pondicherry egg curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french. Egg curry made in Punjabi dhaba style.

Pondicherry Egg Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pondicherry Egg Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pondicherry egg curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pondicherry Egg Curry:
  1. Take 8 boiled eggs + 1 egg
  2. Make ready 2 onions chopped fine
  3. Get 4 green chillies
  4. Take 1 sprig curry leaves
  5. Take 2 tomatoes chopped fine
  6. Prepare 1 tbsp ginger garlic paste
  7. Get 2 tsp red chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. Get Salt
  10. Make ready leaves Fresh coriander
  11. Prepare 1 Tbsp+ 2 Tbsp oil
  12. Take 1 tsp fennel/ saunf
  13. Get 50 gms cleaned prawns
  14. Prepare 1 cup thick coconut milk

Egg Masala Curry Recipe - Spicy Egg Curry (Anda Curry)My Indian Taste. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. ginger, salt, cloves, potatoes, cinnamon, coriander leaves. South Indian style Egg Curry is incredibly easy to make. Bored of eating the same egg curry again and again?

Steps to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base. The recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate.

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