Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salty pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salty Pork Belly is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Salty Pork Belly is something which I’ve loved my entire life.
Acquire Pork Belly, Chop or Keep Whole. It is usually prepared from pork belly, or, more rarely, fatback. Salt pork typically resembles uncut slab bacon, but is fattier, being made from the lowest part of the belly, saltier, as the cure is stronger and performed for longer, and never smoked.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salty pork belly using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salty Pork Belly:
- Make ready 700 g pork belly (2 strips)
- Prepare Marinade
- Prepare 3 tbsp minced garlic
- Prepare 2 tsp coarse black pepper
- Prepare 1 tsp sugar
- Get 1 tbsp salt
- Make ready 1/2 tsp five spices powder
- Make ready 2 tbsp rice wine
It was a pig-inspired food truck in Portland and out came this paper tray with a. Rub all the surfaces of the pork belly with the mixture. Sprinkle a thin layer of the salt mixture in a glass dish, and place the pork belly on top, skin side up. Sprinkle the pork with a little more of the salt mixture, setting aside any that remains.
Instructions to make Salty Pork Belly:
- Mix all ingredients of marinade.
1. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days. - After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
- Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
- The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).
Rub the pork belly slices with some of the salt and sugar mixture. The Spruce Eats / Diana Chistruga. Spread a layer of the sugar and salt mixture on the bottom of a glass, ceramic, or stainless steel container. Place a layer of pork belly slices on top. Place the pork belly on a rimmed sheet pan or in a casserole dish, and rub (press) the remaining salt mixture evenly onto the pork belly on ALL sides, the goal is to get the salt and Sichuan peppercorns onto the pork belly.
So that’s going to wrap it up for this exceptional food salty pork belly recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
