Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nam yue pork nugget. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Bean Curd (Nam Yue) Fried Chicken Wings Add in pork belly , spring onion, ginger. Sugar, salt, rice wines and water.
Nam Yue Pork Nugget is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nam Yue Pork Nugget is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook nam yue pork nugget using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nam Yue Pork Nugget:
- Prepare Pork belly or spare ribs
- Get Marinate Ingredients
- Make ready 2 cubes nam yue
- Prepare 2 tsp nam yue sauce
- Make ready 2 tbsp Shaoxing wine
- Get 1 tsp sugar
- Prepare 1 tsp five spice powder
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp ginger juice
- Get 1 tbsp garlic juice
- Take 1 tbsp shallot juice
- Make ready Frying Ingredients
- Get Plain flour
- Make ready Corn flour
- Make ready Rice flour (optional)
- Take 1/2 tsp baking powder
- Get 2 beaten eggs
Half portion of Ham Chim Peng dough. Place the pork bones in a large stockpot. Fill the stockpot with enough water to cover the surface of the bones and bring to a boil. The pork bones will have some impurities that need to be washed away, so once the water comes to a boil, discard it and collect the bones in a colander.
Steps to make Nam Yue Pork Nugget:
- Cut pork belly or pork ribs into 1 inch or smaller pieces.
- Marinate pork with marinate ingredients for 1 hour.
- Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
- Deep fry the flour coated pork till golden brown and serve.
Red Bean Curd 紅腐乳, also known as Nam Yue 南乳, is the special umami ingredient for these chicken wings. Red Bean Curd is bean curd mixed with red rice yeast and sometimes chili and then fermented until creamy with a pungent sweet savory flavor that brings meat dishes up to the next level and can. Nanyue (Chinese: 南越; pinyin: Nányuè), also called Southern Yue or Nam Viet (Vietnamese: Nam Việt; Zhuang: Namzyied), was an ancient kingdom that covered the modern Chinese subdivisions of. BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side.
So that is going to wrap this up with this exceptional food nam yue pork nugget recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
