Thai Chicken
Thai Chicken

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, thai chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Thai Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have thai chicken using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken:
  1. Prepare 1 cucumber, peeled and halved lengthwise
  2. Make ready 2 teaspoons vegetable oil
  3. Make ready 3/4 lb skinless, boneless chicken breasts, cut crosswise into 1" wide pieces
  4. Prepare 4 scallions (green/spring onions), cut into 1" pieces
  5. Get 3 cloves garlic, minced
  6. Take 1 tablespoon minced fresh ginger
  7. Make ready 2/3 cup chicken broth
  8. Take 1 teaspoon sugar
  9. Prepare 3 tablespoons distilled white vinegar (or rice vinegar for a softer flavor)
  10. Prepare 1/2 teaspoon ground coriander
  11. Make ready 1/2 teaspoon salt
  12. Take 1/4 teaspoon red pepper flakes
  13. Prepare 1 1/2 cups halved cherry tomatoes
  14. Make ready 1/3 cup chopped fresh mint
  15. Get 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water
Instructions to make Thai Chicken:
  1. Before starting to cook, assemble all your ingredients, prepping and measuring as necessary.
  2. With a spoon, scoop out the seeds of each cucumber half. Quarter the halves, thickly slice on the diagonal and set aside.
  3. In a large nonstick skillet, heat the oil over medium heat until hot but not smoking Add the chicken and cook until golden brown about 3 minutes. Using a slotted spoon, transfer the chicken to a plate.
  4. Add the scallions, garlic and ginger, stirring to coat. Add the broth and cook, stirring frequently until the scallions have softened, about 3 minutes. Add the sugar and cook for 1 minute to melt. Add the vinegar and cook for 1 minute, scraping up any browned bits that cling to the bottom of the pan.
  5. Stir in the coriander, salt and red pepper flakes and cook for 1 minute. Add the reserved cucumber and the tomatoes, stirring to coat. Return the chicken to the skillet and simmer just until the chicken is cooked through and the vegetables are crisp-tender, about 3 minutes. Bring to a boil, stir in the mint and cornstarch mixture and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute.
  6. Divide the chicken mixture among 4 plates and serve. Delicious with jasmine rice.

So that is going to wrap this up with this exceptional food thai chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!