Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, herbal chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Herbal chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Herbal chicken is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have herbal chicken using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Herbal chicken:
- Make ready chicken
- Take 500 grams chicken
- Prepare saute
- Prepare 1 stick cinnamon stick
- Make ready 2 clove star airnaise
- Take 3 tbsp five spice powder
- Prepare 20 grams oyster sauce
- Get 1 tbsp dark soy sauce
- Make ready 1 ginger
- Get add in
- Make ready 10 grams red dates
- Prepare 20 grams dried mushroom
- Make ready 10 grams dried longan
- Take 300 ml water
- Take 1 bunch coriander
- Get 1 pinch seasoning
They will improve immunity, keep them parasite free, reduce their stress, and prevent boredom. Healthy, happy chickens lay more eggs. Growing herbs is a simple and economical way to keep your backyard flock healthy and productive. The Steamed Herbal Chicken is a traditional Chinese recipe and in Chinese cooking, each and every ingredient often is included for a purpose.
Instructions to make Herbal chicken:
- clean the chicken cut into cube
- saute the rest of the ingredient stated
- add the following items… braised until the chicken soft & the sauce is thick…
- seasoning serve hot garnish wth coriander
The Chinese medicinal herbs in this dish - the Yu Zhu and Dang Gui - are known to boost energy, aid in stomach discomfort and regulate blood. Add and adjust salt or chicken powder to taste. This is a simple home-cooked version of the Chinese herbal chicken. Buying the herbs individually is definitely more economical than buying the pre-packaged mixes, and you can always experiment using the leftover herbs for other soups and dishes. Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork.
So that is going to wrap it up for this special food herbal chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
