Banana cocoa smoothie
Banana cocoa smoothie

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana cocoa smoothie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana cocoa smoothie is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Banana cocoa smoothie is something which I’ve loved my whole life.

This cocoa, banana, and peanut butter smoothie is loaded with protein to keep you going on the morning or UGC Reviews Modal. Reviews for: Photos of Healthy Cocoa, Banana, PB Smoothie. With plenty of protein from both tofu and soymilk, this banana-split-inspired breakfast smoothie will keep you satisfied until lunchtime.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana cocoa smoothie using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Banana cocoa smoothie:
  1. Prepare 2 peeled overripe bananas- chopped
  2. Get 1 tbsp sliced almonds
  3. Make ready 1/2 tsp ginger or five spice
  4. Take 1 tsp cocoa powder
  5. Take 1 1/2 cup ice
  6. Prepare 1 1/2 cup vanilla yogurt (your choice)

This sweet breakfast treat is rich in potassium (from the bananas), calcium (from the soymilk), and magnesium (from the cocoa), three. This chocolate banana smoothie is based on a classic ice cream flavor. Add all to a blender and mix well. Top with a sprig of mint.

Steps to make Banana cocoa smoothie:
  1. add all to a blender and mix well
  2. Top with a sprig of mint

Banana — I use one banana to make one large or two smaller (kid-size) smoothies. For the creamiest banana smoothie, use frozen banana slices (I've shared how I freeze bananas for. Banana cocoa smoothie - healthy eating recipe styled concept. Using smoothie or ice crush setting, purée banana, dates, coffee, cashews, oats, cocoa powder, cardamom, salt, and ½ cup ice in a blender until smooth. With plenty of protein from both tofu and soymilk, this banana-split-inspired breakfast smoothie will keep you satisfied until lunchtime.

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