Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon breakfast gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bacon breakfast gravy is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bacon breakfast gravy is something that I have loved my whole life. They’re fine and they look wonderful.
Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. For the perfect breakfast pour this delicious gravy over my Sour Cream Biscuits. I don't quite understand why restaurants only serve sausage gravy and not bacon gravy.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon breakfast gravy using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon breakfast gravy:
- Take 3 tbsp bacon grease
- Get 1 small onion
- Prepare 1 tsp Sambal Oelek (chili paste)
- Prepare 3 tbsp flour
- Prepare 1 milk
- Prepare 1/4 tsp poultry seasoning
- Make ready 1/2 tsp Worcestershire sauce
- Prepare 1 salt and pepper to taste
Stir this constantly until it is all incorporated. Why this recipe works: If you love biscuits and gravy with traditional sausage gravy for breakfast, you'll love this bacon gravy!. For best results, use a high quality, applewood smoked, uncured bacon and make your own Flaky Buttermilk Biscuits.; This recipe is just as easy to make as a traditional sausage gravy. In a skillet, cook bacon over medium heat until crisp; remove to paper towels.
Instructions to make Bacon breakfast gravy:
- Add bacon grease and onions to your pot. Cook until onions are tender.
- Add Sambal Oelek. Heat thru
- Add flour, stir mixture continuously 2-3 minutes
- Add milk until desired thickness is reached. Still storing continuously.
- Add remaining ingredients and cook another 4-5 minutes.
Stir flour into the drippings until blended; cook over medium heat until browned, stirring constantly. Mix flour mixture into gravy and cook until desired thickness is reached. Add flour to grease, and whisk together. Cook for about a minute without burning the flour. Add salt and pepper (to taste), and bacon to gravy.
So that’s going to wrap it up for this exceptional food bacon breakfast gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
