Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin raita. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Here in US we can get the pumpkins already cut into small slices. I have given a recipe for a cool, refreshing raita which is a great accompaniment for spicy rice dishes like pulav and biryani. The Pumpkin Raita, is a wholesome yogurt dish in itself.
Pumpkin raita is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin raita is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin raita using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin raita:
- Make ready 300 ml yoghurt
- Get pumpkin(kaddu)200gms peeled
- Take salt (you taste)
- Get 2 tbs red chilli powder
- Take cumin powder(jeera)1tbs
- Get fresh green coriander small bunch (|eaves)
- Get water half ltr
Here's my first pumpkin recipe of the year, even though autumn is technically a few days away, I think it is fair to say, the weather is cooling down quickly, the sun is setting earlier, and. The Pumpkin Raita is an easy but elegant recipe that brings together the mellow tang of curds with the pleasing sweetness of pumpkin. Pumpkin Raita, Indian Accompaniment by Tarla Dalal. Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro.
Instructions to make Pumpkin raita:
- Cut pumpkin into small size.
- Take a pan add water when water is hot then add pumpkin and boil it for 20 minute.
- Then mash pumpkin.
- Take a bowl add yoghurt and all ingrdeients and mix well.
- Ready to serve it.
Lal Bhoplyacha Bharit is a traditional Maharashtrian dish that can be best described as Kaddu Raita or Pumpkin Raita. Growing up in India i only knew two varieties of pumpkin, the white pumpkin (English name: ash gourd, Kannada name: Buda kumbalakayi) and the orange pumpkin (English. Pumpkin raita is served as a side dish with chapati, rice, roti, paratha etc. Pumpkin is known as bhopla(Marathi), Kaddu(Hindi), Kumbalkai (Kannada). Pumpkin is easily available in India at all time.
So that’s going to wrap this up for this special food pumpkin raita recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
