Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fresh fenugreek leaves parantha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled What more can you ask for? Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves.
Fresh fenugreek leaves Parantha is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fresh fenugreek leaves Parantha is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fresh fenugreek leaves parantha using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh fenugreek leaves Parantha:
- Get 2 cup wheat flour
- Make ready 2 cup fenugreek leaves washed and chopped
- Make ready 1 small onion chopped
- Take 1 green chilli chopped
- Take 1 tbs white til (sesame seeds)
- Get to taste Salt
- Get 1/2 tsp ginger chopped
- Make ready 1 tbs oil
- Make ready as needed Oil for roasting Parantha
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp ajawyn or carom seeds
How to make Methi Parantha -Fenugreek leaves stuffed parantha. Everyone is familiar to the taste of paranthas prepared fresh green fenugreek leaves but try out making these dried fenugreek stuffed parantha which are super delicious and easy to prepare. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines, particularly Indian.
Steps to make Fresh fenugreek leaves Parantha:
- Knead the wheat flour dough by adding all ingredients with 1 tbs oil soft and smooth dough and keep it aside for 20 minutes
- Now again smooth it with the little oil and make ball size as u wish roll it on rolling board or clean surface
- Heat tawa and put Parantha on it when top side seems colour change then flip it and roast it for a minute and apply oil with brush on all sides and flip again roast both sides till crispy and golden brown
- Make all Parantha and serve hot with butter and curd or dates pickle pickle it is very healthy for all and taste is also yummy
Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious Have you guys ever cooked with fresh fenugreek leaves? They have a little bitter taste but they taste so amazing once mixed with the flour and rolled into these parathas. Methi parantha can be prepared by kneading fresh fenugreek leaves in flour or by stuffing it in parantha. Serve piping hot Methi stuffed parantha with curd, pickle or butter in breakfast, everybody will relish eating it. हिन्दी में पढिये : Methi Stuffed Paratha Recipe..ka paratha
So that is going to wrap this up for this exceptional food fresh fenugreek leaves parantha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
