Beef Gravy
Beef Gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Gravy is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef Gravy is something which I have loved my whole life. They are nice and they look wonderful.

Beef gravy is easy to prepare with beef base and a thickener. Traditional beef gravy is made with the drippings of roast or other meat, but it's easy to make beef-flavored gravy with beef bouillon. Homemade Beef Gravy with Beef Broth.

To begin with this recipe, we must prepare a few components. You can cook beef gravy using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Gravy:
  1. Make ready Beef juices
  2. Get Water (I use hot or warm water so it'll heat up faster)
  3. Make ready Beef bouillon cubes
  4. Get Cornstarch
  5. Take Salt
  6. Get Black pepper
  7. Take Garlic powder

Just the thing, for your weekly Sunday lunch ritual. This gravy recipe tastes like what you get in those tubs of KFC Potato and Gravy. Here's all you need to make a really great gravy from scratch: chicken and beef stock cubes, butter and flour. Rich, Beef Gravy made with beef stock or the juices from tonight's roast.

Instructions to make Beef Gravy:
  1. Take beef juices from pan and put into a saucepan. Use a little less than the amount you want of gravy. (example: if you wanted half a saucepan of gravy, use enough beef juices to get close to half since you'll be adding water.)
  2. Add salt, black pepper and garlic powder to taste.
  3. On medium/high heat, stir occasionally until the beef juices begin to boil.
  4. Once boiling, add some beef bouillon cubes for added flavor
  5. Add a bit of hot or warm water to compensate for the added bouillon cubes.
  6. Bring back up to a low boil.
  7. Once at a boil, take a small cup and add a few teaspoons of the cornstarch and mix in a bit of water. Mix well until it is all combined. (This step is so you don't end up with lumps of cornstarch in your gravy.) Once mixed well, add to your gravy mixture.
  8. Keep mixing with a wire whisk so nothing burns. Gravy will start to thicken shortly. If it's not thick enough for you, add more cornstarch by repeating the previous step.
  9. When gravy is at desired thickness you're done! Take off heat and serve, enjoy!

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Try this beef gravy recipe on your favorite roast, vegetables, or mashed potatoes. Two easy gravy recipes with photos and step-by-step instructions. There are lots of ways to make gravy from a roast.

So that’s going to wrap this up with this exceptional food beef gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!