Char Siu Pork Roast
Char Siu Pork Roast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, char siu pork roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Char Siu Pork Roast is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Char Siu Pork Roast is something which I have loved my entire life. They are nice and they look wonderful.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts.

To begin with this recipe, we must prepare a few components. You can have char siu pork roast using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Char Siu Pork Roast:
  1. Get Marinade
  2. Prepare 3 tbsp low sodium soy sauce
  3. Prepare 3 tbsp hoisin sauce
  4. Make ready 2 tbsp ketchup
  5. Get 2 tbsp honey
  6. Prepare 2 tsp minced garlic
  7. Get 2 tsp grated peeled fresh ginger
  8. Take 1 tsp dark sesame oil
  9. Get 1/2 tsp five-spice powder
  10. Take 2 lb boneless pork center loin chop
  11. Make ready 2/3 cup lower-sodium chicken broth

This is best cooked over charcoal, but importantly to cook with indirect heat. Cantonese cuisine Char siu literally "fork-roast" on a cutting board How to make char siu pork. This char siu recipe is easy to make. Most of the time required is just marinating time.

Instructions to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

Mix up the marinade ingredients (or use char siu sauce) and marinate the pork, ideally overnight. Pressure cook the pork using the reserved marinade as the. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants. Around halfway through roasting, baste generously with the reserved Marinade.

So that’s going to wrap this up for this exceptional food char siu pork roast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!