Creamy Milk Gravy
Creamy Milk Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy milk gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice. This easy milk gravy recipe drives most men crazy. They love it because their mother used to make · Homemade Creamy Basil Alfredo Sauce recipe made with milk is my second favorite homemade.

Creamy Milk Gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Milk Gravy is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy milk gravy using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Milk Gravy:
  1. Take 1/4 cup sausage, bacon, drippings
  2. Make ready 1/4 cup flour
  3. Take 1 1/2 cup room temp or slightly heated milk.
  4. Take 2 tbsp melted butter
  5. Make ready salt and pepper

If gravy is to thick, add more milk; if too thin, put flour in a glass with a small amount of milk and stir vigorously before adding to gravy. The creaminess of the coconut milk is unmatched, and pairs particularly well with the flavor of mushrooms. So I did it again this week with these Lentils with Creamy Mushroom Gravy, which. I love how versatile the curry is, the creamy thick gravy made with coconut milk makes its a mildly spiced dish even kids can enjoy.

Steps to make Creamy Milk Gravy:
  1. Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice.
  2. Add the flour slowly and whisk until all the lumps have gone. Cook on medium heat about 3-4 minutes to remove the raw flour taste.
  3. I usually don't cook to brown mine, but cook to color of your liking
  4. Add the butter,salt and pepper and mix well. If using salt, taste before adding because some greases are salty and you may not need. Just a matter of taste you prefer.
  5. Slowly add the warm milk stirring constantly to keep from lumping up. Stir until smooth and lump free if any.
  6. Turn heat to medium high to bring to slight boil. Reduce heat to simmer, stirring constantly, cook until thick and smooth. If you like thinner gravy, you can add more milk if desired.
  7. I serve mine over potatoes, pork chops, biscuits, country fried steak etc.. Whatever you like gravy on :)

Don't forget to stack up on a few more extra cans of button. It's creamy and rich and packed with mushroom flavor. Then the coconut milk and flour mix goes into the pot along with some vegetable stock and soy sauce and you. Buttermilk Biscuits and Sausage Cream Gravy. Biscuits and gravy is a classic diner breakfast that's easy to make at home.

So that is going to wrap this up for this special food creamy milk gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!