Crispy Roasted Pork Belly
Crispy Roasted Pork Belly

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy roasted pork belly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Roasted Pork Belly is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crispy Roasted Pork Belly is something that I have loved my whole life.

This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. However, it can also be roasted, resulting in flavorful and tender pork covered with delicious crackling.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy roasted pork belly using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Roasted Pork Belly:
  1. Prepare Meat
  2. Get 1 kg Pork Belly
  3. Get Spice Rub
  4. Make ready 3 tbsp Ngo Hiang (Chinese Five Spice Powder)
  5. Get Salt
  6. Take Coarsely-Ground Black Pepper
  7. Make ready Stock
  8. Prepare 3 piece Star Anise
  9. Prepare 2 pinch Cloves
  10. Prepare 3 tbsp Red Pepper / Paprika Powder
  11. Take 2 Bayleaf
  12. Get Salt
  13. Prepare 3 slice ginger
  14. Get Water

We are roasting a large piece. I've eaten pork belly that has unscored skin so I knew it was possible, but I hadn't yet come across a recipe that didn't require that step and when I tried not scoring it, the skin just wouldn't get crispy enough. Then I came across this recipe found on Rasa Malaysia for an easy Chinese Roast Pork. One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly!

Steps to make Crispy Roasted Pork Belly:
  1. Prepare and trim the pork belly
  2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor
  3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil
  4. Cut the pork belly into more manageable size
  5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes
  6. Take the pork belly from heat and rinse under running tap water to cool
  7. Prickle the skin with fork or knife to make the skin more crispy
  8. Preheat the oven to 180 C
  9. Rub salt onto the skin and the meat
  10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender
  11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only
  12. Set the timer 10 to 15 minutes or until the skin gets crispy
  13. Take the pork belly out from the oven and rest for 10 to 15 minutes
  14. Slice the pork into strips
  15. Cut the strips into bite size pieces
  16. Move to bowl or plate
  17. Enjoy! ;)

The crunch the juicy fatty pork, I love it! Here's my recipe on how to. Pan crisped slices are perfect for Pork Belly Ramen, Pork Belly Sandwiches, and Pork Belly Tacos. I don't recommend cooking the pork belly with other ingredients, like the mushrooms and garlic as it won't allow the pork belly to get crispy, it would steam instead from the liquid of the other. If you haven't had a good crispy roasted pork belly, boy oh boy, be prepared for the treat of a lifetime.

So that’s going to wrap this up for this special food crispy roasted pork belly recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!