Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buttered rice with gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Melt butter add rice fry the rice in the butter coating well add your water and salt let boil till water craters form cover. I tell my friends this is the rice version of Potato Salad - you make a big batch, stash it in the fridge and bring it out night after night to serve with everything. Except unlike Potato Salad, this rice recipe can also be frozen.
Buttered rice with gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Buttered rice with gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have buttered rice with gravy using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttered rice with gravy:
- Take rice
- Make ready 2 cup rice
- Get 2/3 cup butter
- Get 1/2 tsp salt
- Prepare 5 cup water
- Take gravy
- Get 2/3 cup butter
- Prepare 1 cup sr flour
- Get 1 tsp ground black pepper
- Prepare 1/2 tsp granulated garlic powder
- Make ready 1 tsp onion powder
- Make ready 3 1/4 cup water
It is seasoned with herbs and tossed in butter. The best part of this dish is, it makes a great use of leftover plain rice. Melt butter in a large skillet over medium heat. Serve chicken alongside rice topped with gravy.
Instructions to make Buttered rice with gravy:
- Melt butter add rice fry the rice in the butter coating well add your water and salt let boil till water craters form cover remove from heat keep covered 20 minutes undisturbed
- Take butter melt add flour mix well form a roux stirring constantly
- Add water stirring constantly till water becomes thickens add pepper, salt , garlic, and onion powder cook till its thick if to thick add a bit of water a tablespoon at a time to thin cook longer keep stirring.
- Add the gravy atop the rice hope you enjoy
I first tried rice & gravy at the home of Ms Linda Armentor in New Orleans. Ms Linda grew up in Crowley, Louisiana, and learned the recipe from her grandmother, who spoke Cajun French and would prepare rice'n'gravy with butter beans every Sunday. This is a very moist and buttery rice with a good, but not overpowering garlic flavor. For rice with less moisture, use less water and for a less garlicky flavor, use less garlic. I read in an article on an internet medical site, that if garlic is cooked too long, it loses some of its healthful benefits.
So that is going to wrap this up with this exceptional food buttered rice with gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
