Aloo Gobhi Peas masala for poori, chapati/naan
Aloo Gobhi Peas masala for poori, chapati/naan

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo gobhi peas masala for poori, chapati/naan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Aloo Gobhi Peas masala for poori, chapati/naan is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Prepare Potato 1 medium sized cut into small cubes
  2. Get 1/2 cup Cauliflower florets
  3. Prepare 1/2 cup Fresh/frozen Green peas
  4. Make ready Onion 1/2 cup finely chopped
  5. Take 2-3 medium sized Tomatoes finely chopped
  6. Take 1/2 teaspoon turmeric powder
  7. Make ready 1 teaspoon coriander powder
  8. Take 1/4 teaspoon chilli powder
  9. Prepare 1/2 teaspoon garam masala powder
  10. Get 1/4 teaspoon kitchen king masala
  11. Make ready Dry Fenugreek leaves (kasuri methi)
  12. Get 1/4 teaspoon Amchoor powder(dry mango powder)
  13. Make ready Fresh coriander leaves/cilantro
  14. Get Sugar (optional)
  15. Make ready 3 teaspoon oil/ butter
  16. Take to taste Salt
  17. Prepare To make Poori
  18. Make ready 1 cup wheat flour
  19. Take 2 teaspoon fine sooji/rava
  20. Make ready 1 teaspoon oil
  21. Get 1/2 teaspoon salt
  22. Take 1/4 teaspoon sugar
  23. Prepare Water (as required to make a dough)
Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
  2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
  3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
  4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
  5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
  6. For making poori
  7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
  8. Take a deep frying pan add oil to heat up
  9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
  10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

So that’s going to wrap it up for this special food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!