Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. Silky tomato soup is like the little black dress of soups.
Tomato Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tomato Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tomato soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Soup:
- Make ready 8 Roma tomatoes in slices
- Prepare 1 yellow onion (big size)
- Prepare 1 stick unsalted butter
- Get 1 box chicken broth
- Take 1/4 tsp black pepper
- Take 2 cup water
- Prepare 1 cup heavy cream
- Get 1 tbsp sugar
- Get 1/2 tsp italian seasoning
- Take 1/2 tsp oregano
- Prepare 1/4 tsp dry basil
- Take 2 tbsp tomato paste
- Prepare 2 tbsp dry sherry
- Prepare 1 dash five spice
- Prepare 1/2 tsp garlic powder
This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options. A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and Garden Fresh Tomato Soup.
Instructions to make Tomato Soup:
- Put all the tomatoes in a bake sheet, sprinkle oregano, garlic powder, Italian seasoning, dry basil, and sugar.put in the oven 350 F, for 35 minutes, until is rosted.
- In a pot fry the onions with all the butter, when the onion is clear and a little caramel add the tomato past, dash of five sipice, black pepper, and 1/2 teaspoon of dry oregano move with wood spoon in medium heat for 8 minutes.Add the chicken broth and the water, let boil for 12 minutes Remove the tomatoes from the oven add into the boil broth pot and let boil in medium heat for 8 minutes.turn off the stove and let rest for 15 minutes after that blender everything very well until is smooth, back to the stove in medium heat , when start to boil add the heavy cream turn off the stove and finally add the dry sherry .
- Serve with parmigiano cheese and decorate with one leave of basil.
Best Homemade Tomato Soup from Garden-Fresh Tomatoes. Mexican Twist Tomato Soup: Who doesn't like the big and bold Mexican flavors? With this tomato soup recipe with a Mexican flavor, you will get that different taste you've been craving for days. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!
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