Veldt Grape (Adamant Creeper) Chutney
Veldt Grape (Adamant Creeper) Chutney

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veldt grape (adamant creeper) chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veldt Grape (Adamant Creeper) Chutney is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Veldt Grape (Adamant Creeper) Chutney is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook veldt grape (adamant creeper) chutney using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veldt Grape (Adamant Creeper) Chutney:
  1. Take 1/4 cup veldt grape (adamant creeper)
  2. Make ready 3 dry chillies
  3. Take 1/4 cup shredded coconut
  4. Prepare 1 tbsp skinned black gram
  5. Prepare 1 small gooseberry size tamarind
  6. Take 1/4 tsp salt or to taste
  7. Make ready 4 sprigs curry leaves
  8. Take 3 tsp oil
  9. Get 1/4 tsp mustard seeds
  10. Prepare 1 tsp urad dal
Steps to make Veldt Grape (Adamant Creeper) Chutney:
  1. Wash, peel and chop veldt grape into small pieces. Heat 1 tsp oil in a pan on a medium heat. Add black gram,dry chilli,tamarind and curry leaves and saute for a minute or two. Keep aside.Let it cool.
  2. In the same pan add chopped veldt grape and saute until tender. Keep aside.
  3. Grind dal mixture,veldt grape and shredded coconut to a smooth chutney. Season it with mustard seeds and urad dal. Chutney is ready to serve with idli,dosa or hot steamed rice.

So that is going to wrap it up for this exceptional food veldt grape (adamant creeper) chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!