Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, hamburger rice and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bring to a boil, then reduce heat and cover. Brown the meat until cooked and drain the fat. Add a half a can of water, add the salt, and blend.
Hamburger Rice And Gravy is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hamburger Rice And Gravy is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hamburger rice and gravy using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Rice And Gravy:
- Prepare 1 lb Ground beef
- Get 2 can Cream of mushroom soup
- Take 1 tbsp Salt
- Get 3 cup Instant rice
This classic old fashioned entree was a very common simple supper dish that was served up in many. While rice is cooking; fry hamburger, removing first grease, then. onion powder, garlic powder, salt and pepper as desired. Make thin hamburger patties (in even numbers two. a thick brown gravy with flour and water, add . frequently. Make Minute Rice for the appropriate number of.
Steps to make Hamburger Rice And Gravy:
- Brown the meat until cooked and drain the fat
- Add the 2 cans of Cream of Mushroom soup
- Add a half a can of water, add the salt, and blend
- While that is heating up, make your rice as directed on the box
- Put cooked rice on a plate or in a bowl, then cover with the gravy
Rice and gravy is a staple of Louisiana Creole and Cajun cuisine and is usually a brown gravy based on pan drippings, which are deglazed and simmered with extra seasonings and served over steamed or boiled rice. Hamburger Steak and Gravy - a satisfying family-favorite meal that uses less ingredients without compromising the taste. You'd unconsciously pour it all over whatever happens to be on the dining table. Rice, mashed potatoes, peas - you name it. It's so perfect with almost anything!
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