Spicy red lentil soup with onion and coriander
Spicy red lentil soup with onion and coriander

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy red lentil soup with onion and coriander. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy red lentil soup with onion and coriander is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spicy red lentil soup with onion and coriander is something which I have loved my entire life. They’re fine and they look fantastic.

Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Coat a small saucepan with cooking spray; heat over medium-high heat. Stir in water, tomatoes, lentils and salt; bring to a boil over high heat.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy red lentil soup with onion and coriander:
  1. Make ready 3 table spoons of olive oil
  2. Take 1 large red onion finely chopped
  3. Get 2 garlic cloves
  4. Make ready 1 fresh red chillies, seeded and finally chopped
  5. Get 2 tea spoons cumin seeds
  6. Take 2 tea spoons coriander seeds
  7. Make ready 1 carrot, finely chopped
  8. Take 1 tea spoon sugar
  9. Get 1 tea spoon mustard seed
  10. Take 1 table spoon tomatoe concentrate
  11. Make ready 1/2 sweet patatoe
  12. Take 1 cup red lentils (soaked over night)
  13. Take 1,75 l vegetable stock
  14. Take 1 Salt
  15. Get Ground pepper
  16. Get To serve
  17. Make ready 1 small red onion, finely chopped
  18. Get 1 large bunch of fresh coriander, finely chopped
  19. Prepare 4 lime wedges

The first time I had this lovely soup I was visiting one of my best friends in Dubai, so many years ago. Finally, add in the chickpeas, spinach and squeeze in the lemon juice. If using, dollop in the coconut yogurt or cream. It's one of poor root vegetables that nobody seems to know what to do with.

Instructions to make Spicy red lentil soup with onion and coriander:
  1. Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
  2. Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
  3. If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
  4. Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup

But swede is delicious when used in the right way. This flavoursome and hot soup is a great way to enjoy the mighty root vegetable. Flavorful recipe for Moroccan Spicy Red Lentil Soup comes from Acedarspoon blog. Base of soup is made of red lentils and carrots with addition of warm spices like cinnamon, turmeric, coriander, cumin and paprika. Usually it is quick and easy to make.

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