+ACEAWw-Vietnamese Fresh Spring Rolls+AF0-(https://img-global.cpcdn.com/recipes/5661319985364992/751x532cq70/vietnamese-fresh-spring-rolls-recipe-main-photo.jpg)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vietnamese fresh spring rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vietnamese Fresh Spring Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vietnamese Fresh Spring Rolls is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vietnamese fresh spring rolls using 14 ingredients and 10 steps. Here is how you can achieve it.

+ACMAIwAjACMAIw- The ingredients needed to make Vietnamese Fresh Spring Rolls:

  1. Take 1/2 Carrot
  2. Make ready 1/2 Cucumber
  3. Get 1/8 White cabbage
  4. Make ready 1 handfull of grounded peanuts
  5. Get 10 Rice sheets
  6. Prepare 125 grams mushrooms (any kind you like)
  7. Get 250 grams glasnoodles
  8. Make ready 1 handfull of mint and coriander
  9. Prepare 300 grams chicken brest
  10. Make ready 3 Spring onions
  11. Make ready 4 tbsp chilisaus
  12. Take 2 tbsp fishsaus
  13. Prepare 2 tsp five spice
  14. Make ready 2 tabblespoons of lime juice

+ACMAIwAjACMAIw- Steps to make Vietnamese Fresh Spring Rolls:

  1. Slice the carrot, cucumber and cabbage julienne style
  2. Poach the chicken in chickenbroth with 1 teaspoon off five spice ( 20 minutes at 80 degrees). When cooked pluck the chicken with a fork.
  3. Boil the noodles in the chickenbroth till tender. Wash them with cold water.
  4. Chop the mint, coriander and spring onions
  5. Slice and frie the mushrooms
  6. Make the dip. Put chilisaus, fishsaus, the lime juice and 1 teaspoon of five spice in a bowl and mix
  7. You+AFw-’re ready to roll+ACE-
  8. Soke a rice sheet in cold water for 3 minutes until soften. Put it on a wet towel to dry a little.
  9. Fill a sheet with all the good stuff you prepared: chicken, peanuts, carrot, cucumber, cabbage, herbmix and mushrooms. Fold the sheet. Repeat for all the sheets
  10. Sit down and enjoy the roll+AFw-’s with the dip+ACE-

So that is going to wrap this up with this special food vietnamese fresh spring rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking+ACE-