Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sausage gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sausage Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sausage Gravy is something which I have loved my entire life.
Sausage gravy is the "gravy" part of the classic Southern breakfast dish Biscuits and Gravy. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so. It's her most requested recipe from family and friends alike.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage gravy using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage Gravy:
- Make ready 1 lb Mild Breakfast Sausage
- Prepare 4 cup Milk
- Get 6 tbsp Flour
- Prepare Salt
- Take Pepper
- Prepare 1/4 tsp Garlic Powder
- Get 1/4 tsp Onion Powder
Needing less than a Possibly, the best sausage gravy recipe you will find! This dish is simple, but a few things make this. I know sausage gravy isn't technically a seasonal food and you can just as well eat it in the summertime, but when the cold weather rolls in I. 🎦 Sausage gravy. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more!
Steps to make Sausage Gravy:
- First I start by putting the biscuits in the oven. By the time they are ready to come out you will just be finishing with the gravy. I use Pillsbury Biscuits.
- In a large pot brown the mild breakfast sausage.
- Once the sausage starts to brown add the garlic powder and onion powder.
- Once the sausage is fully cooked (do not drain the grease) add the flour and stir around. Cook this for 1-2 minutes.
- Slowly at the milk and stir to combine. Cook over medium/high heat and bring to a simmer stirring occasionally. Add salt and pepper to taste. Once it starts to simmer reduce heat to low. Continue to cook a couple more minutes until it has thickened.
- Enjoy and thank you for viewing. Please post pictures and comments of your finished meal!
Cooler weather has started to return to the heart of North Carolina and this is a. Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits! Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe.
So that’s going to wrap this up for this exceptional food sausage gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
