Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot and coriander soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot and Coriander Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Carrot and Coriander Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot and coriander soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Coriander Soup:
- Make ready 1 tablespoon Oil
- Get 2 Onions, chopped
- Make ready 2 teaspoon Ground Coriander
- Take 2 Potatoes, chopped small
- Make ready 450 grams Carrots, peeled, chopped small
- Get 1 litre Veg or Chicken Stock
- Take 2 packets Fresh Coriander from supermarket
- Prepare 2 teaspoons Mint Jelly
Instructions to make Carrot and Coriander Soup:
- Heat the oil in a large pan, add the onion and fry until soft. Stir in chopped potato (the smaller the quicker cooking,),and ground Coriander, cook for 2 minutes.
- Add chopped carrots, (the smaller the better), and stock, cover and cook for about 15 minutes until carrots and potatoes are soft.
- Add finely chopped Coriander, Mint Jelly and stir. Then use a stick blender, food processor or just a fine masher to reduce everything to a smooth texture.
- This made a large bowl full for me, plus two bags of “ pour and store” for my freezer.!
So that is going to wrap it up for this exceptional food carrot and coriander soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
