Indonesian - Bami Goreng
Indonesian - Bami Goreng

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indonesian - bami goreng. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Indonesian - Bami Goreng is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Indonesian - Bami Goreng is something that I have loved my entire life.

Bami Goreng is an Indonesian dish that's traditional to Holland. It seems like a lot of work but it really isn't - if I'm having company for dinner I slice, dice and prepare all my ingredients (including cooking the noodles) and place them in separate zip-lock bags in the refrigerator until I'm ready to use. This makes actual cooking time a snap!

To begin with this particular recipe, we have to first prepare a few components. You can have indonesian - bami goreng using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian - Bami Goreng:
  1. Make ready Ketjap Sambal:
  2. Get 1 Tbs. oil
  3. Prepare 2 Tbs. finely chopped jalapeno (1 large)
  4. Prepare 2 Tsp. minced garlic
  5. Get 2 Tsp. grated fresh ginger
  6. Make ready 1/4 cup packed light brown sugar
  7. Prepare 1/4 cup soy sauce
  8. Make ready 2 Tsp. oyster sauce (optional)
  9. Take 1/2 Tsp. five-spice powder
  10. Take 1/4 cup water
  11. Get Bami Goreng:
  12. Make ready 3-4 Tbs. sesame oil, divided
  13. Prepare 2 cup red bell pepper (2 med.), cut into strips
  14. Get 1 cup sweet onion, cut into strips
  15. Get 2 Tsp. minced garlic
  16. Get 2 Tsp. grated fresh ginger
  17. Prepare 12 oz chicken breast, sliced thin and into strips
  18. Take Dash flour
  19. Make ready Dash salt and pepper
  20. Take 2 cups Napa cabbage, sliced crosswise, thin
  21. Make ready 2 Tbs. oyster sauce (optional)
  22. Prepare 1 Tbs. Sriracha sauce
  23. Make ready 1/4 cup water
  24. Prepare 12 oz Asian pasta noodle (or Italian Bucatini), “cooked”
  25. Take 1 Tbs. lime juice
  26. Make ready Chopped cilantro, for garnish

STIR fry until the Chinese cabbage has wilted. Bami Goreng (Indonesian Version of Lo Mein) Recipe by BatiksWindmillsAndT. My grandmother was born in Indonesia and growing up we awaited the next time she would make Bami Goreng- "Fried Noodles." She made it with pork, but since I no longer eat pork I substitute chicken here. Nasi goreng is essentially Indonesia's take on fried rice.

Steps to make Indonesian - Bami Goreng:
  1. For the "ketjap sambal": - Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water.
  2. Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside.
  3. For the "bami goreng": - Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl.
  4. Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir.
  5. Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated.
  6. Add in the "cooked" pasta with a tablespoon of the starchy pasta water, along with half of the "ketjap sambal" and mix a few times.
  7. Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy.

In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. Add the red onion, garlic and ginger and cook until softened. This easy Indonesian Stir-Fried Noodles (Bakmi Goreng) is a street-food noodle classic. For this noodle bowl's success, it depends on two things: serving it piping hot, right out of a very hot wok, and finding some kecap manis, a molasses-thick sweet soy sauce.

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