Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coriander paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or. But here I am posting coriander paratha as I like coriander flavor most. This is same like lachha paratha but the always wondered how to make restaurant style pudina paratha or coriander paratha.
Coriander paratha is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Coriander paratha is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coriander paratha using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coriander paratha:
- Get 250 g all-purpose flour maida
- Take Half cup water
- Prepare Salt
- Take Fresh finely chopped coriander leaves a cup
- Get Oil
It is also known as Chinese parsley or dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). Plenty of fresh coriander together with besan and spices go into these parathas making them irresistibly tasty and aromatic too! Coriander Parathas, Kothimbir Paratha. by Tarla Dalal. Try this easy-to-make Garlic and Coriander Paratha, which is not only healthy but also very filling.
Steps to make Coriander paratha:
- Take all-purpose flour and add salt little oil into and a cup of coriander leaves finely chopped.
- Then make a dough of it.
- Then make parathas of this dough. You can apply butter on paratha also for more taste.
This paratha is very healthy & nutritious for kids and adults. Coriander and Spinach is high in iron content and so it is a great option for breakfast. Parathas are also an excellent accompaniment to an Indian main course and can be used to scoop up and eat curry, especially perhaps where rice is not served. Carrot paratha recipe with step by step photos. These gajar ka paratha are slightly crisp from outside and soft from within. since these parathas are delicious as well as healthy, they make an ideal snack. finally, serve coriander rice / coriander pulav with raita of your choice.
So that’s going to wrap this up with this special food coriander paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
