Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sausage gravy is the "gravy" part of the classic Southern breakfast dish Biscuits and Gravy. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so. It's her most requested recipe from family and friends alike.
Sausage Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sausage Gravy is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage gravy using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Gravy:
- Make ready 1 lb ground Sage Sausage (I used Jimmy Dean brand)
- Prepare 1 lb Hot Italian Sausage
- Prepare 1/4 cup all-purpose flour
- Make ready 2 cup 1% Milk
- Make ready 1 dash granulated sugar
- Prepare ground black pepper
Needing less than a Possibly, the best sausage gravy recipe you will find! This dish is simple, but a few things make this. I know sausage gravy isn't technically a seasonal food and you can just as well eat it in the summertime, but when the cold weather rolls in I. 🎦 Sausage gravy. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more!
Steps to make Sausage Gravy:
- In a large pan, brown sausage over med-high heat until cooked through.
- Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
- Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more.
- I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.
Cooler weather has started to return to the heart of North Carolina and this is a. Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits! Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe.
So that is going to wrap this up with this special food sausage gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
