Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kung pao chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kung Pao Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kung Pao Chicken is something that I have loved my entire life.
I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing restaurants. Remove the chicken from the skillet. Kung Pao Chicken is from the Sichuan province in China.
To get started with this particular recipe, we must first prepare a few components. You can have kung pao chicken using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken:
- Get 2 chicken breast
- Take Half bell pepper
- Make ready 2 stalks spring onion
- Make ready 4 pcs small shallots cut into halves
- Get Half cup cashew nuts
- Take 1 tsp oyster sauce
- Make ready A few drops black soy sauce
- Make ready 1 tsp rice vinegar
- Get 1 tsp sugar
- Get Just a little five spices powder
Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Marinade: In a non-reactive bowl, prepare the marinade. Combine the rice wine, peanut oil, soy sauce, salt and cornstarch.
Steps to make Kung Pao Chicken:
- Cut chicken into cubes. Marinate with soy sauce, five spices powder, flour
- Heat pot add oil then drop in chicken until golden brown, put on the side of the pot. Saute shallots then bell pepper. Then mix them with the chicken. Cook a little bit then add all the sauce. Remove
Whisk until smooth then add the chicken and toss to coat. So, what exactly is Kung Pao Chicken? Traditionally, it's a stir-fried, chicken dish that is tossed with peanuts, green onions, Sichuan peppercorns (Szechuan peppers), and dried chiles. The end result is a dish that is a bit sweet and a bit sour, with a nice punch of heat. Kung Pao Chicken is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavour!
So that’s going to wrap it up for this exceptional food kung pao chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
