Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, fenugreek creamy paneer or methi malai paneer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fenugreek creamy paneer or methi malai paneer is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fenugreek creamy paneer or methi malai paneer is something that I’ve loved my entire life. They’re nice and they look wonderful.
Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. Methi or fresh fenugreek leaves is often cooked at home.
To begin with this recipe, we have to prepare a few components. You can cook fenugreek creamy paneer or methi malai paneer using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fenugreek creamy paneer or methi malai paneer:
- Get For puree:
- Prepare 1/2 cup chopped onion
- Get 1 tbsp. chopped ginger
- Take 2 tbsp.chopped garlic
- Make ready 1 tsp cumin seeds
- Get 3 tbsp. oil
- Make ready 1 1/2 cup chopped tomato
- Make ready 1/4 cup cashews nut
- Take other
- Take 1 tbsp. oil
- Make ready 1 bay leaf
- Prepare 2 green cardamom
- Make ready 1 inch cinnamon
- Make ready 2 glove
- Get 2 cup chopped fresh Fenugreek Leaves (Methi)
- Prepare 1 tsp chilli powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 400 gram paneer (cut in cubes)
- Get 1/2 cup milk
- Get 1/2 cup water1
- Get 1/4 cup cream
- Prepare 1 tsp Garam Masala
- Make ready 1/2 tsp sugar
Then try this creamy Methi Malai Paneer. It is a wonderful mix of paneer with fresh fenugreek leaves and tastes great with any Indian bread! Anyway methi is used in dry form very often in Indian recipes. So your favorite butter chicken or paneer tikka masala will most likely have some garnishing with.
Steps to make Fenugreek creamy paneer or methi malai paneer:
- Heat oil in a pan add cumin seeds, onion, garlic, ginger and sauté it till a minute.
- Add tomato and cashews nut and cook till tomato cooked perfectly and cool down it at room temp. after that make a smooth paste.
- Heat oil in a pan add bay leaf, cloves, cardamom and cinnamon stick. sauté a minute.
- Now add Fenugreek Leaves saluted 3 to 4 minute and add coriander powder, turmeric powder and chilli powder mix well.
- Add puree and cook till the mixture starts leaving sides - now add milk and water, salt and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the paneer, mix gently and cook for a minute.
- Now add the fresh cream and garam masala, mix gently and cook on a medium flame for 2 minute, stirring occasionally - Serve with naan and rice.
Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc.
So that’s going to wrap it up for this exceptional food fenugreek creamy paneer or methi malai paneer recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
