AMLA ACHAAR
AMLA ACHAAR

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, amla achaar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

while the amla ka achar recipe is extremely simple, yet i would like to share few tips and variations. firstly becomes soft and looses its shape. lastly, store amla achar in a dry and clean bottle or tin in. amla achar has a lingering flavour, which is both spicy and sour, thanks to the use of various spices and Let the amla pickle soak for two hours before relishing it. You can also store amla achar in the. Amla Achar is a very popular recipe.

AMLA ACHAAR is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. AMLA ACHAAR is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amla achaar using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMLA ACHAAR:
  1. Make ready 500 gms Indian gooseberry (amla)
  2. Prepare 150 gms salt
  3. Prepare 100 ml Mustard (sarson) oil
  4. Make ready 2 tsp cumin (jeera) seeds
  5. Make ready 2 tsp fennel (moti sauf) seeds
  6. Take 1-2 tsp fenugreek seeds (methi dana)
  7. Prepare 1-2 tsp red chilli powder
  8. Prepare 1-2 tsp turmeric (haldi) powder

Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Take good quality amla and wash them in clean water. Amle Ka Achar Recipe - आंवले का अचार बनाये टेस्टी व स्वास्थ्यवर्धक. Can you eat Amla as it is???

Instructions to make AMLA ACHAAR:
  1. Boli amla in water for 5 minutes. Remove from water and mix 100 gm salt. Keep aside for 5-6 hours for the water to drain out.
  2. Deseed the gooseberry (amla) and cut them into half or leave them whole.
  3. Heat the oil in a wok (kadhai) and remove from heat. Add cumin seeds, fennel seeds, fenugreek seeds, red chilli powder and the remaining salt. Add dried plums. Cook for 1-2 minutes.
  4. The pickle can be consumed the next day and not keep for more than 2 weeks.

Mix well and add the amla and salt. Gooseberries or amla are generally half boiled before pickling since they are hard in texture and slightly bitter to taste. They can, however, be marinated in salt or steamed or sauted in oil before being pickled. Nellikka Achar in kerala style - A very famous south Indian pickle made with Indian gooseberries or amla. Payment Terms : Packaging Details : Storage :Cool & dry place.

So that’s going to wrap this up with this special food amla achaar recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!