Minute Steak & Milk Gravy
Minute Steak & Milk Gravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, minute steak & milk gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Minute Steak & Milk Gravy is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Minute Steak & Milk Gravy is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minute Steak & Milk Gravy:
  1. Prepare 1 minute steaks
  2. Take 1 salt
  3. Prepare 1 black pepper
  4. Take 1 milk
  5. Prepare 1 vegetable oil

Just make sure not to overcook the beef, choose at least three sauces for dipping, and add a simple side salad to make this a flavorful and nutritious feast. View Suggestions BACK TO TOP See all Scripps Networks Digital. Some steaks are sliced very thin during butchering, but this is relatively uncommon. The meat can be pounded flat on a steak-by-steak basis, usually with a special meat mallet, but this can be very time consuming.

Steps to make Minute Steak & Milk Gravy:
  1. Put just enough oil to cover the bottom of your frying pan and heat
  2. Put some flour in a bowl. Add salt and pepper to taste and mix
  3. Coat the steaks in the flour mix
  4. Now fry those bad boys up. Cook both side until done. Take out set aside
  5. Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
  6. Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
  7. Once gravy is to your liking add the steaks back and serve.

There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. The first minute steak (or cube steak) I bought, I actually bought accidentally. I just wanted a steak, and this one had a good price :). But once I knew what they are and how to prepare a minute steak, we really started to love them. This minute steak recipe, baked in gravy, is all from scratch with only healthy, wholesome ingredients.

So that is going to wrap it up with this exceptional food minute steak & milk gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!