Cantonese Pork Belly
Cantonese Pork Belly

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cantonese pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cantonese Pork Belly is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cantonese Pork Belly is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cantonese pork belly using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Pork Belly:
  1. Prepare 1 lb slab pork belly
  2. Get 2 tsp Shaoxing wine
  3. Prepare 2 tsp salt
  4. Make ready 1 tsp sugar
  5. Take 1/2 tsp five spice powder
  6. Make ready 1/4 tsp white pepper
  7. Make ready 1 1/2 tsp rice wine vinegar
  8. Get 1/2 cup coarse salt
Steps to make Cantonese Pork Belly:
  1. Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin.
  2. Mix the salt, sugar, five spice, and white pepper together and rub into meat. Cantonese Pork Belly1. Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs.
  3. Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides.
  4. Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes.
  5. Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan.
  6. Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up.

So that’s going to wrap this up with this special food cantonese pork belly recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!