Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits
Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mom's southern sausage gravy for 4everatwin's 7-up biscuits. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is something that I have loved my whole life.

Classic Southern sausage gravy is traditionally served over split buttered biscuits. Serve the sausage gravy and biscuits for breakfast or How to Store and Freeze. To freeze, transfer the cooled gravy..

To begin with this recipe, we must first prepare a few ingredients. You can cook mom's southern sausage gravy for 4everatwin's 7-up biscuits using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:
  1. Get Equipment Needed
  2. Take 1 2-quart Pyrex measuring cup or other microwave safe bowl
  3. Get Ingredients
  4. Take 1 lb Jimmy Dean hot breakfast sausage (or my Jimmy Dean copy cat)
  5. Take 4 tbsp butter
  6. Make ready 4 tbsp Kentucky Kernel seasoned flour (do not substitute with regular flour)
  7. Make ready 2 cup whole milk, warmed
  8. Get additional milk
  9. Make ready 1/2 tsp red pepper flakes (only use if not using a spicy breakfast sausage)*

From fried chicken to grits, there are some certain Southern staples. And if you ask us, sausage gravy belongs in that tasty pantheon. If you haven't had homemade sausage gravy since your grandmother made it. The very best way to start the day?

Instructions to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:
  1. If you would like to make your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. - - https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage
  2. Make up a batch of 4everatwin's 7-Up biscuits. - - https://cookpad.com/us/recipes/337872-7-up-biscuits
  3. In a medium skillet over medium heat, brown the breakfast sausage until you don't see any pink. Remove from heat. Remove any excess grease and set aside.
  4. Add the butter to the Pyrex measuring cup. Microwave on high for 1 minute to melt the butter.
  5. Remove from microwave. Stir in the Kentucky Kernel flour to make a roux.
  6. Microwave on high for 30 seconds. The roux may foam up a bit. Don't worry, you can stir it back down.
  7. Slowly add the milk to the roux while whisking, incorporating it well.
  8. Microwave on high for 2 minutes. Remove from micro and give it a stir.
  9. Microwave on high 2 more times at 1 minute increments, stirring in between. You will notice the gravy thickening after the first 1 minute.
  10. You will know when your gravy is done because a circular plume will develop in the gravy. (See photo below) If you do not see the plume, microwave in 30 second intervals until you do. Add additional milk as needed if a thinner gravy is desired.
  11. Stir in the sausage and ladle some of that southern love all over those wonderful 7-Up biscuits.
    • only use the red pepper flakes if you are using a standard sage breakfast sausage instead of spicy. Just add the pepper flakes to the sausage when browning.

Learn to make southern sausage gravy using homemade breakfast sausage! Creamy, flavorful white gravy from scratch. If there is one breakfast food that screams down south eating, it's southern sausage gravy with fluffy buttermilk biscuits baby! Even though I only make this a few times a year. They just are both biscuit winners, in my book.

So that’s going to wrap it up with this special food mom's southern sausage gravy for 4everatwin's 7-up biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!