Five-Spice Tofu Stir-Fry
Five-Spice Tofu Stir-Fry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, five-spice tofu stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Remove from pan and set aside. This is my all time favorite stir-fry. It has such a yummy flavor and it tastes just as good as some Chinese foods I've had at restaurants.

Five-Spice Tofu Stir-Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Five-Spice Tofu Stir-Fry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Five-Spice Tofu Stir-Fry:
  1. Prepare 1/2 cup vegetable broth
  2. Make ready 2 tbsp vegetarian oyster sauce
  3. Make ready 1 tbsp cornstarch
  4. Get 1 tbsp sodium-reduced soy sauce
  5. Prepare 1 tsp packed brown sugar
  6. Make ready 1 packages medium-firm tofu, drained
  7. Take 1/2 tsp Five-Spice powder
  8. Get 2 tbsp vegetable oil
  9. Take 3 clove garlic, thinly sliced
  10. Get 1/4 tsp hot pepper flakes
  11. Get 1 head bok choy, chopped
  12. Get 8 oz shiitake mushrooms, stemmed and halved

I was not aware of how tasty the Five Spice seasoning can be until I thought about seasoning my tofu with it. oh how amazing! Add something spicy to your family's Asian cuisine night! Serve tofu and vegetables with rice - a dish that's ready in about an hour! MORE+ LESS Prep the stir-fry ingredients.

Steps to make Five-Spice Tofu Stir-Fry:
  1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
  2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
  3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
  4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

Cut the tofu into ½-inch cubes. Divide the spicy chile-mango blend into two equal portions, one for the tofu and one for serving. Trim the root ends from the bok choy; cut the bok choy in half lengthwise. When oil is hot and almost smoking pan fry tofu in batches. When tofu is golden on all sides remove and reserve.

So that’s going to wrap it up for this exceptional food five-spice tofu stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!