Five Spice Braised Beef with Daikon and Carrot
Five Spice Braised Beef with Daikon and Carrot

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, five spice braised beef with daikon and carrot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Five Spice Braised Beef with Daikon and Carrot is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Five Spice Braised Beef with Daikon and Carrot is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Five Spice Braised Beef with Daikon and Carrot. This is my spin on the traditional Chinese five spice braised beef by adding ingredients from the Vietnamese beef stew recipe. I guess you can call it Viet-Chinese fusion.

To begin with this recipe, we have to prepare a few ingredients. You can cook five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
  1. Prepare 3 lb Beef, cubed
  2. Take 2 tbsp Five spice powder
  3. Prepare 10 piece Sichuan peppercorn
  4. Prepare 2 Star anise
  5. Get 5 Garlic cloves, finely chopped
  6. Take 1 Inch ginger, peeled and finely chopped
  7. Take 2 Green onion, finely chopped
  8. Make ready Salt and pepper
  9. Make ready 3 tbsp Soy sauce
  10. Prepare 3 tbsp Sugar brown
  11. Prepare 3 Carrots, peeled and cut into cubes
  12. Make ready 1 Daikon, peeled and cubed
  13. Make ready 1/2 cup Shaoxing cooking wine
  14. Prepare 1 tbsp Red boat fish sauce
  15. Get 4 Tomatoes, quartered
  16. Make ready 2 tbsp avocado oil
  17. Make ready 2 Bay leaves
  18. Take 1 baguette, sliced

This dish has meltingly tender beef and an even more heavenly taste of daikon. Trim away all visible fat on beef brisket and beef tendon. Cut beef brisket and beef tendon into large cubes. Put beef in a large bowl, add marinade and massage into meat.

Steps to make Five Spice Braised Beef with Daikon and Carrot:
  1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
  2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
  3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
  4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
  5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

Made this dish last week and the flavors were great. Combine the beef with the garlic, ginger, fish sauce, five-spice powder, and brown sugar until each piece is evenly coated. This aromatic braised beef recipe is given a new lease of life thanks to the addition of five-spice, star anise, chilli and soy, which bolster the rich sauce that coats the chuck steak. A perfect midweek dinner full or warming, fragrant flavours. If you have leftover daikon radish, see here for a list of other recipes.

So that’s going to wrap this up with this special food five spice braised beef with daikon and carrot recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!