Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ghila pitha / tel pitha : rice flour and jaggery fritters. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ghila pitha / tel pitha : rice flour and jaggery fritters using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:
- Prepare 1 cup Jaggery –
- Make ready 2 cups Rice flour –
- Make ready 1/2 cup hot water –
- Make ready 1 pinch Baking Soda
- Prepare Oil for frying
Steps to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:
- Add the jaggery to hot water
- Let the jaggery completely dissolves in the hot water. Add a pinch of baking soda.
- Add the rice flour and mix in the jaggery water. Make smooth dough.
- Keep the dough covered for 5 to 7 min.
- Divide dough into small balls of equal size.
- Flatten the balls into half inch round balls and fry them in oil, till they are golden on both the sides.
- Enjoy!
So that’s going to wrap it up for this exceptional food ghila pitha / tel pitha : rice flour and jaggery fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
