Fenugreek soup
Fenugreek soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fenugreek soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The Best Fenugreek Soup Recipes on Yummly Spicy Lentil Soup, Curried Pumpkin Soup, Red Lentil Soup. Fenugreek seeds are added to cereals and wheat flour (while making bread) or made into a gruel and given to the nursing mothers to increase milk synthesis.

Fenugreek soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fenugreek soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fenugreek soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fenugreek soup:
  1. Make ready 2 cups finely chopped fenugreek leaves
  2. Get 1/2 cup chopped onions
  3. Make ready 1 tsp oil
  4. Prepare 1/2 tsp Cumin seeds
  5. Prepare 1/2 tsp mustard seeds
  6. Take 1/2 tsp ginger garlic paste
  7. Prepare 1/2 tsp turmeric powder
  8. Get 1/2 tsp pepper powder
  9. Get As required Salt
  10. Prepare 4 cups water

Methi (fenugreek) has been This soup is not only for new Moms. Methi is one of the oldest medicinal plants in history and has. This red lentil fenugreek soup is light and easy to digest. Adding fresh fenugreek (methi) leaves adds to its nutrition and gives it an interesting flavor.

Instructions to make Fenugreek soup:
  1. Heat oil in a pot and add mustard seeds, jeera, ginger garlic paste and onions
  2. Sauté it for sometime and then add fenugreek leaves
  3. Add turmeric and pepper powder and let it cook for sometime
  4. Add water to it and salt and let it boil for 3 to 5 minutes.
  5. Your soup is now ready to be served.

You have to admit, this is a genius way to feed your. Fenugreek is a native to India and southern Europe. For centuries it has grown wild in India, the Mediterranean and North Africa. where it is mainly cultivated. A limited crop grows in France. The fenugreek did not make me wait.

So that’s going to wrap it up for this exceptional food fenugreek soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!