Five Spices Salt and Pepper Pork
Five Spices Salt and Pepper Pork

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, five spices salt and pepper pork. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dry Chinese spices go beyond Chinese five spice powder and can sometimes be confusing so this is a reference for the Chinese spices we use in our recipes. There's Salt and Pepper Squid, Salt and Pepper Shrimp, Cantonese Salt and Pepper Pork Chops, and our favorite Three-Ingredient Grilled. These Salt and Pepper Pork Chops get a flavor boost from five-spice powder and white pepper.

Five Spices Salt and Pepper Pork is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Five Spices Salt and Pepper Pork is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Five Spices Salt and Pepper Pork:
  1. Take Ingredients for pork:
  2. Take 1/2 pound pork shoulder cut into thick slices (about 250g)
  3. Prepare 2 Tablespoon soy sauce
  4. Take 1/2 Tablespoon rice wine
  5. Take 1 teaspoon corn starch
  6. Take 1 Tablespoon minced garlic
  7. Prepare 1 teaspoon sesame oil
  8. Make ready 1/2 teaspoon sugar
  9. Take 1/2 teaspoon Chinese five spices powder
  10. Get 1/4 cup tapioca starch
  11. Make ready Other ingredients:
  12. Prepare to taste Salt
  13. Make ready to taste white pepper powder
  14. Prepare to taste Chili pepper thinly sliced to garnish
  15. Get Cilantro chopped to garnish

Mix the five-spice and flour in a bowl. Add the pork and toss to coat. Heat a wok or large frying pan over a high heat until very hot. For the Salt and Pepper Pork, make sure the pork is cooked through.

Steps to make Five Spices Salt and Pepper Pork:
  1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
  2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
  3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
  4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.

Toast the salt flakes in a hot pan until they start to brown - it's very important to do this to get the true salt and pepper flavour. Lean roasted pork loin, crisped in a crust of Chinese five-spice, sliced and served on a spicy cool Asian slaw of cabbage, cilantro, and green onion How can anything with this much flavor be this easy to make? I start with lean pork loin and crust it in salt and Chinese five-spice powder, which you can. The spare ribs are a variety of pork meat, cooked and eaten in many cuisines around the world. Five-spice powder is a powerfully scented mixture in which star anise and cinnamon dominate.

So that is going to wrap it up for this exceptional food five spices salt and pepper pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!