Sausage Gravy Tot Casserole
Sausage Gravy Tot Casserole

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage gravy tot casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In medium dutch oven pot, brown sausage until no longer pink. Once sausage is browned, do not drain grease. I add riced cauliflower or minced mushrooms to almost every dish that's centered around.

Sausage Gravy Tot Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sausage Gravy Tot Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy Tot Casserole:
  1. Take 2 lb mild pork sausage
  2. Make ready 3 cup milk
  3. Prepare 2/3 cup flour
  4. Get 1/2 cup water
  5. Get 1 packages frozen tater tots
  6. Take 16 oz shredded cheddar cheese
  7. Get 1 dash black pepper, to taste.

Warming and filling, it's the ultimate comfort food. If using links cut them up into bite size pieces. Put tater tots evenly on the top of the crescent rolls. TATER TOT BREAKFAST CASSEROLE is hearty, filling, and absolutely packed with our favorite breakfast foods: bacon, sausage, and tater tots!

Instructions to make Sausage Gravy Tot Casserole:
  1. In medium dutch oven pot, brown sausage until no longer pink.
  2. Once sausage is browned, do not drain grease. Add flour to create a thick roux.
  3. Slowly add milk, stirring constantly. Then add water, continuing to stir.
  4. Season with black pepper.
  5. Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
  6. Once thick, remove from heat. Preheat oven to 350°F.
  7. In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
  8. Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!

If I'm making a grocery list and ask him what he wants for dinner, he always asks for some sort of breakfast food. Usually biscuits and gravy, but lately. Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. Stir in milk; heat to simmering, stirring frequently. Pour gravy over sausage in dish.

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