Okro soup with fresh titus fish
Okro soup with fresh titus fish

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, okro soup with fresh titus fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Okro soup with fresh titus fish is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Okro soup with fresh titus fish is something which I’ve loved my whole life.

Ingredients: Okro Habanero pepper Onions Titus fish Shrimps Scalded stripe Beef Knorr seasoning Salt Locust beans (Iru) palm oil. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables Notes: Shaki, Meat, Dry Fish, Iced Fish (Mackerel/Titus) and Stock Fish must not all be used at the same time in preparing the.

To get started with this particular recipe, we have to prepare a few components. You can have okro soup with fresh titus fish using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Okro soup with fresh titus fish:
  1. Get 1 kg Okro
  2. Make ready 5 Fresh pepper
  3. Get Salt
  4. Get 2 Onion
  5. Make ready 2 cksp Palmoil
  6. Take 2 cksp Crayfish
  7. Get Small leaves Uziza
  8. Prepare Handful Vegetables(ugu)
  9. Get 3 pieces titus fish
  10. Get 2 Maggi seasoning

Nigerian Okra Soup with Assorted Meat and Fish. Okra soup (also known as Okro soup or Lady's finger soup) is. Okra soup is one very popular igbo soup in Nigerian, learn how to How to Make Okra Soup. Wash the beef and fish, season with a half teaspoon of salt, two I remember whn I was in scondary sch my landlady do make okra with fresh titus or shawa without all.

Steps to make Okro soup with fresh titus fish:
  1. Wash and grate the okro.
  2. Then cut the fish,remove the dirts and wash with salt.
  3. Add the titus fish to the boiling meat.boil for 3mins.and select the fish out.
  4. Cook the meat with salt,onion and maggi seasion.cook it for 25mins.
  5. Pour in more water inside the meat,pour in palmoil and cover the soup to cook for 5minutes.
  6. Blend the crayfish and fresh pepper and pour inside the soup.
  7. Add salt,maggi seasoning and cover it to cook for another 5minutes.
  8. Pour in the okro with the titus fish and boil for 3minutes.
  9. Wash and cut the uziza leaves and vegetable.pour both together.
  10. Turn it very well and enjoy the soup with any swallow.

Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. With crap, Titus fish, smoke fish, Pomo. who says u can't eat healthy with less. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home.

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