Vegetables with thin coconut milk gravy (SAYUR BOBOR)
Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetables with thin coconut milk gravy (sayur bobor). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something that I’ve loved my entire life. They’re nice and they look fantastic.

See great recipes for Vegetables with thin coconut milk gravy (SAYUR BOBOR) too! Did you mean: gravy saur ? This sayur lodeh taste pretty light despite there is coconut milk.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Take 275 gr spinach, pull leaves
  2. Get 200 gr papaya, cut lengthwise
  3. Get 100 gr bamboo shoots, sliced and boiled
  4. Take 800 ml coconut milk (from ½ pc coconuts)
  5. Make ready 500 ml water
  6. Get 4 bay leaves
  7. Make ready 2 cm galangal, crushed
  8. Take 1 stalk lemongrass, crushed
  9. Prepare 1/2 tbsp salt
  10. Take 1 tbsp brown sugar
  11. Prepare to taste Salted fish
  12. Take to taste Rhombus rice cake
  13. Prepare GROUND SPICES
  14. Prepare 7 pcs shallot
  15. Prepare 3 cloves garlic
  16. Get 1/2 tsp coriander
  17. Prepare 1 thumb kencur

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Boil the water, coconut milk, sautéed spices & other ingredients (with the exception of spinach & lemon basil leaves). Cook until the chayote & corn cooked. Remove from the heat; add in the lemon basil leaves & stir for awhile.

Instructions to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
  2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
  3. Add papaya and bamboo shoots, boiled until half cooked.
  4. Add spinach, cook until done.
  5. Serve warm with rice or rhombus rice cake and salted fish.

Vegetables & Salad My Recipe Home. Vegetables in Coconut Milk, Sayur Lemak. I was told that Sayur Lemak is breakfast food in Indonesia. But, in my house, it was for dinner with grilled chicken satay and pineapple salad. Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth.

So that is going to wrap it up with this exceptional food vegetables with thin coconut milk gravy (sayur bobor) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!