Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, egusi soup with smoked fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi soup with smoked fish is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Egusi soup with smoked fish is something which I have loved my whole life. They’re fine and they look wonderful.
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp.
To get started with this recipe, we have to prepare a few components. You can have egusi soup with smoked fish using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with smoked fish:
- Get 3 cups Egusi
- Get 2 cksp Red oil
- Prepare 3 cubes Knorr
- Take Salt
- Make ready leaves Uziza
- Take 2 cksp Crayfish
- Make ready 2 Smoked fish
- Prepare 1 Onion
- Make ready 1/2 teaspoon camerooun pepper
Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find. Finding new ingredients is just one of the joys of this culinary journey around The flavor of this egusi soup as they call it, is superb. It is made with stock fish pieces and some beef, ground crayfish and some smoked catfish (I.
Instructions to make Egusi soup with smoked fish:
- Remove the bones from the smoked fish.boil it for 3minutes with onion,salt and cubes stock.
- Blend the egusi and fry it in a bleached red oil.with continous stirring.
- Fry for 3minutes,add 3cups of water turn it very well and cover.
- Onces is boiling round,put crayfish,camerron pepper,salt,stock cubes.
- After 5minutes put the boiled smoked fish.
- Wash and cut the uziza leaves and put in tge soyp.
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region.
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