Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, uziza soup with periwrinkle and dry fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Uziza soup with periwrinkle and dry fish is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Uziza soup with periwrinkle and dry fish is something that I have loved my whole life. They are fine and they look wonderful.
Boil meat, stock fish and dried fish with Maggi and salt.boil till is tender. Add ofo or pounded cocoyam and stir very well allow to boil. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves.
To get started with this particular recipe, we must prepare a few ingredients. You can have uziza soup with periwrinkle and dry fish using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Uziza soup with periwrinkle and dry fish:
- Make ready Half handful leaves Uziza
- Prepare Salt
- Take 2 cksp Palmoil
- Get 2 cksp Crayfish
- Make ready 2 cups Periwrinkle
- Prepare 5 Dry fish
- Get 3 teaspoon Ofo
- Get 4 pieces Fresh pepper
- Get 3 Knorr seasoning
Then add crayfish and of or and allow to start thickening. When it has almost thickened to tour desired consistency, add the periwinkle and shredded uziza leaf then cook for five minutes, by now it must have thickened. Peel the skin and pound in a food processor until smooth; Extract the juice out of the palm fruit. You do this by boiling the palm fruits till the skin is tender almost peeling off, transfer to a food processor, pulse, to rid to turn the skin into mush, pour hot water over the shredded skin and extract the juice.
Steps to make Uziza soup with periwrinkle and dry fish:
- Waah the dry fiah with sponge and salt very well.
- Boil the dry fish for 5minutes with salt,onion and knorr seasoning.
- Pour in 2 cups of water and palmoil then boil it very well
- Wash the peri wrinkle and remove the head.
- Sprinkle the ofo and stir very well boil for 7minutes.add knorr seasoning,Salt,crayfish and fresh pepper.
- After 5minutes,pour in the periwinkle and uziza leaf.
- Turn off the heat as is boiling but not longer than 2minutes.
Top and tail the periwinkle and wash thoroughly. Soak the fish in cool water till soft, clean and debone. Banga Soup: Found across Western Africa with many different name, banga soup is made with fresh palm kernels seeds - called banga in Igbo language this dish is a hallmark the Urohbo and Isoko people, palm kernel paste, banga spices, periwinkle, dried fish, stock fish, crayfish and yam to thicken. Ingredients; Ora(Oha) and Uziza Leaves Red Palm Oil Meat_including shaki(cow trip) Dry Fish and Crayfish. Boil the cocoyam in a separate pot till soft, then pound to form a paste.
So that is going to wrap this up for this exceptional food uziza soup with periwrinkle and dry fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
