Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter leaf soup with beef and smoked fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bitter leaf soup with beef and smoked fish is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bitter leaf soup with beef and smoked fish is something that I have loved my whole life. They are fine and they look fantastic.
Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable I always start with some kind of meat or fish (mostly smoked) and then proceed with sauté onions. Ingredients Needed: Fresh tomatoes, smoked fish, bitter leaf, smoked fish, cray fish, pepper, egusi, oil, onion, red meat or any of your choice, maggi.
To begin with this recipe, we must prepare a few ingredients. You can have bitter leaf soup with beef and smoked fish using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bitter leaf soup with beef and smoked fish:
- Prepare 1 whole smoked fish
- Get I kilo Beef
- Get leaf Bitter
- Prepare 2 table spoons of Dry pepper
- Get 1 wrap of ogiri(Native seasoning)
- Get 3 table spoons of grounded crayfish
- Prepare cocoyam
- Make ready salt
- Make ready 2 cooking spoons of Red Oil
- Make ready cubes Seasoning
Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. If you're using dried Bitter leaves, you'll need to soak in warm water to plump it up and also get rid of dirt… When the Meats and Fish are all soft, add Crayfish, smoked Prawns, then add the ground or blended. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu Below is my grandma's favorite, a recipe prepared with bitter leaf.
Instructions to make Bitter leaf soup with beef and smoked fish:
- Wash and boil cocoyam until soft. bring down and pound using mortar or grind to make a paste.
- Wash and boil bitter leaf, open lid when it boils and leave for 2minutes. it helps to remove bitterness. Then sieve out water and allow to cool.
- Wash beef with a little salt, then put on fire, add a seasoning cube and salt to taste. Boil for 10minutes
- Add water to the beef, add red oil, add cocoyam and boil for 5minutes
- Add crayfish, ogiri(native seasoning), add a seasoning cube,add grounded pepper, add the smoked fish, add salt and stir. boil mixture for 3minutes making sure that the cocoyam is all dissolved.
- Finally, wash bitter leaf thoroughly, squeeze out the water and add to the soup. stir all mixture and boil for another 3minutes. make sure soup is tasty enough and bring down.
Ingredients for the Egusi Soup (a.k.a Ofe Egusi / Obe Efo Elegusi). Bitter leaf soup is very popular and easy to make Nigerian soup, here is how to make ofe onugbu with cocoa yam. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa. Your bitter leaf soup is ready to eat.
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