Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gypsy gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gypsy Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gypsy Gravy is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have gypsy gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gypsy Gravy:
- Make ready 3 tbsp Olive Oil
- Make ready 5 clove Garlic, minced
- Make ready 1 Red Bell Pepper
- Get 1 Green Pepper
- Make ready 1 Large Onion
- Take 8 oz Fresh Sliced Mushrooms
- Get 1 tbsp Paprika
- Get 1/2 cup Red Wine
- Prepare 1 1/2 cup Beef Stock
- Take 2 tbsp Tomato Paste
- Get 2 tsp Chili Paste
- Get 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!
- Get 1 Salt and Pepper, to taste
Steps to make Gypsy Gravy:
- Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
- Cut your peppers into strips and your onions into wedges.
- Add all your veggies to pan and cook until tender.
- Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
- Enjoy!
So that is going to wrap this up for this special food gypsy gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
