Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken in mushroom gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken In Mushroom Gravy is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken In Mushroom Gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken in mushroom gravy using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken In Mushroom Gravy:
- Prepare 2 tbsp Olive oil
- Make ready 4 each Chicken thighs
- Get 2 tbsp Butter
- Make ready 1 cup Sliced mushrooms
- Make ready 2 cup Sliced onions
- Prepare 4 clove Garlic crushed
- Take 1/2 cup Flour
- Prepare 4 cup Chicken broth
- Prepare 1 tbsp Thyme
- Make ready 2 tsp Cayenne
- Get 2 each Bay leaves
- Get 1 tbsp Paprika
- Take 1 Salt and pepper
Instructions to make Chicken In Mushroom Gravy:
- Ceramic or cast iron skillet, three turns of olive oil. Brown chicken, skin side down. Then flip. 5 minutes on each side. Take out of pan.
- Add butter to pan and sauté mushrooms until brown. Add onions and garlic for 5 more minutes. Add all seasonings, then flour. Blend in veggies. Pour in broth slowly. Turn to a whisk until sauce is thick
- Add chicken thighs back in gravy. Simmer for 35 minutes. Cover after 15 minutes so gravy doesn't get too thick. Serve with pasta or rice
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