Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried fish egusi soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried fish egusi soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fried fish egusi soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi. So you add a bit of the stock, stir-fry for some time, add another, stir-fry and so on. When the stock is exhausted and you feel that the soup is still too thick, you can start adding hot water in the same way till you get the.
To begin with this recipe, we have to first prepare a few components. You can have fried fish egusi soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried fish egusi soup:
- Prepare 2 cups grinded egusi
- Make ready 10 medium sized fresh pepper
- Get 4 cubes knor maggi
- Take 1 bunch ugu leaves
- Get to taste salt
- Prepare 1 milk cup of Palm oil
- Prepare 3 table spoons of grinded crayfish
- Make ready 2 big ice fish (geisha)
- Take 1 onion bulb
Personally, i think there's some kind of misconception that egusi soup cannot be fried. It could be prepared in different ways from boiling, to dissolving in water before boiling to frying before cooking. Now this soup is a perfect example of what fried egusi soup looks like. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.
Steps to make Fried fish egusi soup:
- Boil your fish till it tenders adding salt to it.
- Set aside the fish, leaving the stock
- Fry the fish in a hot oil and set aside,
- Add a little quantity of water to the grinded egusi, squeeze to form egusi balls.
- In a sauce pan, add your Palm oil sliced onions, and fry along with the egusi balls.
- Fry for 5 mins. Add the fish stock, stir
- Then add other ingredients setting aside your vegetable
- You can add 1/2 cup of water if the Soup is too thick
- Allow to boil for 10 minutes. Then add your vegetables and allow for another 5 seconds
- Your soup is ready for consumption with any accompaniment such as semovits, Garri. Etc..
It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video]. Before preparing the soup, soak the dry fish for about half an hour. If using the softer stockfish, you can just soak them in cool water till. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes.
So that is going to wrap it up with this special food fried fish egusi soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
