Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, methi matar pulao.(fenugreek - green peas pulao). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Methi Matar Pulao.(fenugreek - green peas pulao) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Methi Matar Pulao.(fenugreek - green peas pulao) is something that I’ve loved my whole life.
Methi Matar Pulao is a healthy and tasty pulao recipe made from a combination of two winter vegetable Fenugreek Leaves and Green Peas. This Pulav recipe is quick and easy to make. You can have Methi Mutter Pulao for lunch / dinner or take this recipe in lunch box!
To begin with this recipe, we have to first prepare a few components. You can have methi matar pulao.(fenugreek - green peas pulao) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Methi Matar Pulao.(fenugreek - green peas pulao):
- Get 1 cup rice
- Prepare 250 gm fenugreek leaves (rinsed and chopped)
- Get 1 cup green peas
- Make ready 1 bowl mixed chopped veggies
- Take carrot, radish, potato etc.(optional)
- Take 6-8 garlic cloves minced
- Prepare 1 tsp cumin seeds
- Take 2 tbsp oil
- Take 1 tomato chopped
- Make ready 2 green chillies slit
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder(as per taste)
- Take to taste salt
- Get 1-2 tbsp ghee
My love for methi has not diminished in spite of having an overdose these winter months. I am making optimum use of fresh methi during season since I will A match made in heaven. 🙂 Delightful aromatic pulao, with green peas popping beautifully against the greens and rice. Methi Pulao, a green fenugreek flavored rice is not only healthy but quick and easy to make too. This methi pulav recipe's minimalistic approach to use of number of basic ingredients that can be easily found in any kitchen and easy to follow steps depicted by photos make it an ideal bachelor's recipe.
Steps to make Methi Matar Pulao.(fenugreek - green peas pulao):
- First soak rice with water for atleast half an hour.
- Heat oil in a heavy bottomed pan,add cumin seeds and minced garlic,stir for few secs.add tomato and green chilli stir well.add fenugreek leaves along with all chopped veggies.add salt and and cook covered for few minutes (4-5)on medium heat.
- Add turmeric powder,red chilli powder stir well.add 2-3 cup of water,add soaked rice and stir very well.
- Bring the methi rice to a quick boil.once the rice comes to a boil,turn the heat low,cover the pan and allow the rice to cook until all the water is completely absorbed.
- Once the water is completely absorbed turn the heat off and allow the rice to rest for about 5 mins.
- After 5 mins.open the pan, add ghee and stir in to the rice to well combine.
- Methi matar pulao is ready to serve.serve with fresh curd or any kind of raita of ur choice.
Peas Pulao Recipe with video and step by step photos. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. I prefer to use fresh peas to make this pulao or for other green peas recipes. A rare combination of ingredients like methi and green peas makes this pulao the star of the day's menu! The best part is that this tasteful pulao is packed with stomach-friendly ingredients like green peas, fenugreek and onions, which are alkaline in nature, thus helping to curb acidity.
So that is going to wrap this up for this exceptional food methi matar pulao.(fenugreek - green peas pulao) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
